Beer Beef Stew

Ease of Preparation: Easy. A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Ingredients:
Beer Beef Stew
1/2 cup vegetable oil
3 lb. chuck roast, cut into large chunks
Salt and pepper
1 x large onion, peeled and chopped
6 x garlic cloves, peeled and sliced
1 x small can tomato paste
2 x bottles dark beer
2 x cups beef stock

Directions:
Beer Beef Stew
Preheat oven to 325 degrees F.
Heat oil in a large, heavy-bottomed pot.
Add beef chunks, season with salt and pepper and brown them.
When they are very well browned, remove them with tongs and reserve in a bowl.
Add onions to the hot pot and sauté them until they are golden brown.
Add garlic and tomato paste and cook, stirring, for a few minutes.
Place browned beef back into the pot and add the beer and stock.
Season with salt and pepper and bring to a simmer.
Place a tight fitting lid on the pot and put it in the oven.
Stew slowly until the beef is very tender and the broth has thickened, about 1 hour.
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tnx for sharing,kala ko ang beer panglasing lang pwede din pala pangluto,he,he,he

cz jhanna remember ang rhum pwede rin sa cake..yung beer pwede rin ipang-dilig sa orchids para lalong mamulaklak..

wowwwwwwwww sarap..ge nga tuya pegat0h..mag lut0 ka nian makikikain at0h..jejeje

waaah ang aswaq

dami ko na recipes..... taba talaga ako nito!!! i cook for testing!!! sarap ng beef

masarap talaga magluto ang aswaq mwahh..