....beef morcon....

by **jester** Wed Dec 24, 2008 6:41 pm

Morcon Ingredients:

1 kilo beef, sliced 1/4 inch thick (3 pcs.)

1/4 kilo ground beef liver

200 grams sliced sausages or ham

200 grams pork fat (cut in strips)

3 hard boiled eggs, sliced

100 grams cheddar cheese in strips

100 grams grated cheddar cheese

2 onions, chopped

5 bay leaf (laurel)

1/2 teaspoon of ground black pepper

1/2 cup vinegar

2 teaspoon salt

2 cups of water

2 meters thread or string (for tying)

Beef Morcon Cooking Instructions:

Spread and stretch the sliced beef on your working table.

Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.

Roll the sliced beef with all the filling inside and secure with a thread or string.

Repeat the procedure for the two remaining beef slices.

On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.

Cover the pot and bring to a boil. Simmer for one hour.

Add the vinegar and continue to simmer of another hour or until beef is tender.

Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top

miss ko ito pag christmas Sad

by **pegasus202** Thu Dec 25, 2008 9:49 am

tnx for sharing....ok ang handaan ngaun d2 s forum christmas talaga
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by **tart_force** Mon Feb 02, 2009 4:13 am

fave q yang morcon apokew!! thanks for the recipe thumbs up

by **cuttee** Wed Feb 11, 2009 7:34 am

mmmmmmm sarapppppppp m0tek...enge na lng akew..

waka d masarap pag akew gumawa ai..wajejeje cheers

by **tart_force** Sat Feb 21, 2009 9:56 pm

marunong ka ba magluto kuting? siopao yata alam momg lutuin eh Very Happy

hehehehe

by **pegasus202** Sat Feb 21, 2009 10:05 pm

bro tart nagutom ka ano...
kaya d2 ka sa kusina...

by **faith_force** Sun Feb 22, 2009 5:44 am

waaaaaaah loveskew take note mo mga yan lulutuin moh yan pawa skin Razz

by **cutest_dmd_force** Fri Feb 27, 2009 5:26 pm

nag experiment ako nyan dati wahhhhhhhhhhhh!!!!
ok nmn ang lasa wahahhaha binabad ko lng ang beef sa toyo at kalamansi overnight
tapos nilagay ko mga laman kinabukasan hahhaha tapos tinalian ng sinulid hahhaha ano ba yan...
di ko na inulit magluto este mag experiment lol smash