chicken curry
+5
coychester
cuttee
tart_force
purple_gie
jester
9 posters
Page 1 of 1
chicken curry
by jester Wed Dec 24, 2008 6:56 pm
Ingredients :
· 2-3 tbsp. oil
· 3 potatoes, peeled, quartered and fried
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce)
· 3 tbsp. curry powder
· salt and pepper
· 1 cup water
· 1 red bell pepper, cut into big squares
· 1 green bell pepper, cut into big squares
· 3 celery stalks, cut into 1-1/2” long
· 1 cup coconut milk or evaporated milk
Cooking Procedures :
1. Pan fry potatoes. Set aside.
2. In the same pan, fry chicken pieces and brown a little.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
7. Remove from heat. Serve hot.
· 2-3 tbsp. oil
· 3 potatoes, peeled, quartered and fried
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce)
· 3 tbsp. curry powder
· salt and pepper
· 1 cup water
· 1 red bell pepper, cut into big squares
· 1 green bell pepper, cut into big squares
· 3 celery stalks, cut into 1-1/2” long
· 1 cup coconut milk or evaporated milk
Cooking Procedures :
1. Pan fry potatoes. Set aside.
2. In the same pan, fry chicken pieces and brown a little.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
7. Remove from heat. Serve hot.
jester- Master Initiator
- Mig33 ID : claire.idol.18, burning_legion_force, jester_force, claire.idol.18, ladypamela
Location : telaviv, israel
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Re: chicken curry
by purple_gie Thu Dec 25, 2008 1:12 am
Wla patabaan blues na talaga!
Ang lam4 kc sarap kumain at ma2log resulta q 2loy dabiana na naman wiw!
Tnx 4 sharing and more pampagu2om !
Ang lam4 kc sarap kumain at ma2log resulta q 2loy dabiana na naman wiw!
Tnx 4 sharing and more pampagu2om !
purple_gie- Mega member VIP
- Mig33 ID : dwight_lotus_force
Location : Netanya,Israel
Character sheet
Skill: Chatter
Re: chicken curry
by tart_force Mon Feb 02, 2009 4:17 am
swerte ng mapapangasawa mo apokew dami mo alam na luto!
tart_force- Mega member VIP
- Mig33 ID : peter.gabriel
Location : riyadh
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Skill: Chatter
Re: chicken curry
by cuttee Wed Feb 11, 2009 7:36 am
mmmmm..teka m0tek..saing lng akew ha...
para sarap ng kain natin while d0td0t..nyahahahahyy
para sarap ng kain natin while d0td0t..nyahahahahyy
cuttee- Mega member VIP
- Mig33 ID : cuttee/cuttee_gurl_force/bebe-danda-21/pretty_bench24
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coychester- Hyper member l
- Mig33 ID : coychester / wizard_force
Location : Kingdom of Saudi Arabia
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Re: chicken curry
by jester Thu Feb 26, 2009 10:45 pm
hahahaha kaya nga ako nanaba waaaaaaaaaaa
puro na lang fud napapaglibangan hakhakhak
yan ang mahirap sa marunong magluto eheheheheh lumolobo hakkkkkkk
puro na lang fud napapaglibangan hakhakhak
yan ang mahirap sa marunong magluto eheheheheh lumolobo hakkkkkkk
jester- Master Initiator
- Mig33 ID : claire.idol.18, burning_legion_force, jester_force, claire.idol.18, ladypamela
Location : telaviv, israel
Mood :
Character sheet
Skill: Chatter -
Re: chicken curry
by faith_force Fri Feb 27, 2009 6:19 am
jester wrote:Ingredients :
· 2-3 tbsp. oil
· 3 potatoes, peeled, quartered and fried
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce)
· 3 tbsp. curry powder
· salt and pepper
· 1 cup water
· 1 red bell pepper, cut into big squares
· 1 green bell pepper, cut into big squares
· 3 celery stalks, cut into 1-1/2” long
· 1 cup coconut milk or evaporated milk
Cooking Procedures :
1. Pan fry potatoes. Set aside.
2. In the same pan, fry chicken pieces and brown a little.
3. Add garlic and onion. Sauté for a few minutes until soft.
4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.
6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).
7. Remove from heat. Serve hot.