Hinalog chicken

by **lovelychel** Wed Nov 19, 2008 11:05 pm

YOU WILL NEED

150 g fresh tamarind*
4 cloves garlic, crushed
1 pc medium onion, sliced
1 tsp ginger strips
1/2 kg chicken, cut-up
1 pouch (250g) DEL MONTE Original Style Tomato Sauce

2 cups sili leaves

HERE'S HOW
1 IN a saucepan, boil the tamarind with 1 cup water until soft. Mash then strain. Collect 3/4 cup tamarind extract. Set aside.
2 SAUTÉ garlic, onion, ginger and chicken. Add 5 cups water. Cover and bring to a boil. Add DEL MONTE Tomato sauce and 1-1/4 tsp iodized fine salt (or 1 tbsp & 3/4 tsp iodized rock salt). Simmer for 15 minutes or until chicken is tender.
3 ADD tamarind extract and sili leaves. Simmer once.

* You may also use 1 28g pack of ready-to-use sinigang mix.

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