adobong kangkong........

by **jester** Wed Dec 24, 2008 6:44 pm

Adobong Kangkong Ingredients:

1 big bowl of kangkong (river spinach)

1/4 kilo of pork, cut into small pieces

1/4 cup of vinegar

1/4 cup soy sauce

5 cloves of garlic, minced

1 onion, diced

2 laurel leaves (bay leaves)

1/2 teaspoon of monosodium glutamate (MSG)

1 cup pork stock (broth) or bouillon pork cube dissolved in water

Salt and pepper to taste

Adobong Kangkong Cooking Instructions:

Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.

Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.

Let simmer then add the vinegar. Do not stir for 5 minutes.

Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.

Serve hot with rice.

pinoy na pinoy kain tayo talaf talaf hihihihi

by **pegasus202** Thu Dec 25, 2008 9:53 am

waaaaa sarap naman nyan...gutoooooommmmmmmmmm na ako
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by **jhanna** Sun Dec 28, 2008 5:34 pm

tnx for sharing cz

sana my mgluto nyan for me he,he,he.

by **benyso** Mon Dec 29, 2008 8:21 am

Kangkong?Thats my fav vegetables.Hmm...

by **sleeping_ganda** Tue Dec 30, 2008 4:36 pm

w0w mayeng clarita kew kh8 sa bukid kaw nakatira mabubuhay kaw sa kangk0ng db? kea pag-aralan n nating lht magluto ng specialty ni M.I. jester ang abdobong kangk0ng b0w! one of my fave fud....