Adobong alimango

by **robin_force** Sat Nov 15, 2008 10:15 pm

Adobong Alimango Ingredients:
• 4 Alimango (mud crabs)
• ¼ cup olive oil or ordinary cooking oil
• 1 whole garlic, the cloves must be peeled and crushed
• 1½ cups of water
• 1/3 cup calamansi juice or lemon juice
• Salt
• Freshly grind Pepper
Adobong Alimango Cooking Instructions:
• Cut the Alimango (Mud crabs) into half, then remove the yellow mud crab fat and set aside.
• With Oil in a frying pan or Wok, Sauté garlic for about 1 minute.
• Add the Alimango (Mud crabs) and stir until almost reddish in color.
• Blend the reserved yellow mud crab fat with calamansi juice and water until smooth.
• Pour into the frying pan or wok and season with salt and pepper.
• For about 10 to 15 minutes simmer over medium heat until crabs are fully cooked,
• Serve Hot with Rice
•
• Buy Alimango (Mud crabs) that are still alive. Cook as soon as possible.
• Estimated cooking time: 30 to 40 minutes
• Makes 4 to 5 servings