Pandan Jelly
+6
purple_gie
cuttee
sleeping_ganda
jh0s3ph
sailor_force
pegasus202
10 posters
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Pandan Jelly
Ever since Buko Pandan dessert came out a few years ago, it has been a standard dessert fare. I thought I’d try another version without the buko and see if it tastes just as great as its predecessor. Let’s try the Pandan Jelly.
Ingredients
10 leaves of Pandan (Wash thoroughly and twist leaves)
10 cups of water
3 small cans of Cream
1 medium can of Condensed Milk
1 teaspoon vanilla
2 bars of Green Gulaman
1 3/4 Cups Sugar (adjust for sweetness)
1/2 cup Kaong or nata de coco (optional)
Cherries for topping
Directions
1. Boil 10 pandan leaves. Simmer for 20 minutes.
2. Before adding 2 bars of gulaman, first remove the pandan leaves .
3. Measure if the remaining water is really equal to 8 cups to make it proportionate to 1 bar of gulaman to 4 cups of pandan water mixture.
4. Make sure gulaman is well-dissolved. Stir well.
5. Add sugar to gulaman while mixing. Stir for 5 minutes.
6. Strain the mixture into trays. Let cool and solidify, then place trays in the refrigerator.
7. Mix 3 cans of cream and 1 can of condensed milk.
8. Add kaong or nata de coco as desired.
9. Get gulaman trays from the refrigerator and slice into 1/2 inch cubes. Mix cream-milk mixture then add 1 teaspoon vanilla.
10. Add cherries on top for accent.
I loved the Pandan Jelly too. It’s just as good as Buko Pandan.
Alternatively, you can also make Buko Pandan
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Ingredients
10 leaves of Pandan (Wash thoroughly and twist leaves)
10 cups of water
3 small cans of Cream
1 medium can of Condensed Milk
1 teaspoon vanilla
2 bars of Green Gulaman
1 3/4 Cups Sugar (adjust for sweetness)
1/2 cup Kaong or nata de coco (optional)
Cherries for topping
Directions
1. Boil 10 pandan leaves. Simmer for 20 minutes.
2. Before adding 2 bars of gulaman, first remove the pandan leaves .
3. Measure if the remaining water is really equal to 8 cups to make it proportionate to 1 bar of gulaman to 4 cups of pandan water mixture.
4. Make sure gulaman is well-dissolved. Stir well.
5. Add sugar to gulaman while mixing. Stir for 5 minutes.
6. Strain the mixture into trays. Let cool and solidify, then place trays in the refrigerator.
7. Mix 3 cans of cream and 1 can of condensed milk.
8. Add kaong or nata de coco as desired.
9. Get gulaman trays from the refrigerator and slice into 1/2 inch cubes. Mix cream-milk mixture then add 1 teaspoon vanilla.
10. Add cherries on top for accent.
I loved the Pandan Jelly too. It’s just as good as Buko Pandan.
Alternatively, you can also make Buko Pandan
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pegasus202- VIP Member
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Re: Pandan Jelly
Wow sarap naman much better if we put pinipig or rice crispm f0r t0ppings b4 serving wa a a gut0m nko
sailor_force- Hyper member lll
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Re: Pandan Jelly
w0w delicious pandan jelly and i love it 2gang pega . . . thanks for sharing, b0n apetit guys
jh0s3ph- Master Initiator
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Re: Pandan Jelly
mmmmm..yummy yum yum..
kakagut0mmmmm...
me0wwwww...
gud f0r me yan..
kc d akew dun0ng cuk wei..
lam kew lng kumain at mag chat..
nyahahahayyyyy..
kakagut0mmmmm...
me0wwwww...
gud f0r me yan..
kc d akew dun0ng cuk wei..
lam kew lng kumain at mag chat..
nyahahahayyyyy..
cuttee- Mega member VIP
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Re: Pandan Jelly
Gud idea nd share bro pega!
Its masarap talaga at mejo lessen pa presyo! Yam mga kapamilya my cook na tyo at ekönñist pa!
Kainan na!
Its masarap talaga at mejo lessen pa presyo! Yam mga kapamilya my cook na tyo at ekönñist pa!
Kainan na!
purple_gie- Mega member VIP
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Location : Netanya,Israel
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Re: Pandan Jelly
nakakagut0m nmn yan jak pak!
h0nesty_force- Hyper member l
- Mig33 ID : ketaro_
Location : Riyadh, K.S.A.
Re: Pandan Jelly
Wow my favorite talap hmmp ang bango ng amoi bro
israel_girl_force- Hyper member lll
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Location : Keryat ono, tel-aviv
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Re: Pandan Jelly
sarap ano...
sarap magbasa ng recipe...
sarap magbasa ng recipe...
pegasus202- VIP Member
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Re: Pandan Jelly
sarappp aman
gone_the_force- Mega member VIP
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