Cocktails and beverages

by **nashko_force** Wed May 20, 2009 6:46 am

2. CHOCOLATE MILK SHAKE

INGREDENTS

THREE FOURTH CUP MILK

100 GRAMS (4 OZ.) SEMI-SWEET CHOCOLATE

ONE HALF CUP WATER

ONE THIRD CUP SUGAR

3 SCOOPS VANILLA ICE-CREAM

PREPARATION
1. Heat the chocolate and water in saucepan over median heat, stirring constantly, until the choclate is melted and the mixture is smooth. Stir in the sugar and heat to boiling.
Leave to cool.

2. Place the milk and the choclate syrup in the blender. Cover and blend on high speed for 3-5 seconds. Add the ice-cream and blend for another 3 seconds, until smooth.
Serve immediately.

3.STRAWBERRY COCKTAIL

INGREDENTS

one half kilogram ( 1 lb. ) strawberries

5 tbs. sugar

1/2 cup milk

1 big banana

4 tbs. oriental fresh cream ( ashta )

Almonds, peeled and soaked

Fresh mint leaves,for decoration

PREPARATION
1. Wash and dry the strawberries with a kitchen towel.
2. Chop half the strawberries, put in a bowl, and sprinkle with 2tbs. sugar. Leave aside for 1/2 an hour.
3. Put the rest in a blender, add the banana, 2-3 tbs. sugar and blend until smooth.
4. Spoon 1 tbs. ashta into a long cocktail glass and pour some strawberry puree over the ashta.
5. Top with the chopped strawberries, some more ashta and almonds.
6. Drizzle the honey over the ashta and almonds ( 1 tbs. )
7. Decorate with mint leaves and serve.

* TRY AND ENJOY DRINKING Very Happy

*

by **nashko_force** Wed May 20, 2009 7:38 am

4. ICE-TEA

INGREDENTS

4 cups water

2 tsp. tea

Sugar, according to desire

Crushed ice

1 lemon, sliced

PREPARATION
1. Heat 4 cups of water
2. Add the 2 tsp. of tea, boil and leave aside to cool completely
3. Add the lemon slices and keep the iced-tea in the refrigerator until serving time.
4. Add some crushed ice and serve with sugar.

5. TOMATOE JUICE

INGREDENTS

1kg. ( 2 lbs. ) red tomatoes

1 tsp. salt

Tabasco sauce

Ice-cubes

PREPARATION
1. Peel and chop the tomatoes.
2. Put in the blender with the salt and Tabasco sauce, process then strain to obtain a smooth juice.
3. Add the ice-cubes to the processor and crush with the juice.
4. Serve cold.

6. ORANGE JUICE

INGREDENTS

1 kg. ( 2lbs. ) oranges

1/4 cup sugar

1 cup orange or lemon soda

Ice-cubes, crushed

Few drops orange blossom water

PREPARATIO
1. Wash and squeeze the oranges, then strain.
2. Mix in the sugar and stir until completely dissolved.
3. Blend with the lemon soda, orange blossom water and ice-cubes.
4. Put in the glassesand serve cold.

* TRY AND ENJOY DRINGKING Very Happy

*