Italian Bacon and Egg Spaghetti

INGREDIENTS:
4 slices of bacon
Salt and pepper to taste
1 tsp of honey
1 tsp.of wine
2/3 tbsp.of salad oil
2 pasteurized eggs
200g spaghetti
METHOD:
1. Add the salad oil and all other inredients to the fresh egg and beat together.
2. Cut the bacon into thin slices and fry until fragrant.
3. Turn down the heat and add the beaten egg mixture,cook for about one minute.
4. When the egg is almost cooked,pour it over the spaghetti.

wei sarap..kea lng yoko ng egg pde less na yung egg hehe