Cheesy bacon muffins

Ingredients

* 1 3/4 cups all-purpose flour
* 1/2 cup shredded sharp Cheddar cheese
* 1/4 cup sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1/8 teaspoon cayenne pepper
* 1 egg
* 3/4 cup milk
* 1/3 cup vegetable oil
* 6 bacon strips, cooked and crumbled
Directions
1. In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes or until muffins test done.

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