Kilawin or kappukan is a spicy Ilocano dish

Ingredients:
1 kg goat meat (preferred cuts are from the thigh, loin, neck and shoulder area)
goat’s brain, boiled
10 large-sized onions, finely chopped
2 pieces ginger, peeled and finely chopped (optional)
20 pieces (or more) chili pepper or siling labuyo, finely chopped (chili powder will do)
20 pieces kalamansi, (citrus fruit), extracted and strained (vinegar will do)
Spring onions, finely chopped
Salt to taste

Directions:
1. Thinly slice and grill choice cuts of goat’s meat.
2. Chop grilled meat into small pieces.
3. Put all ingredients in a large bowl and mix well.
4. Top with finely chopped spring onions.

Wow sarap nyan cz..lalo na pag my beer!he.he.

Watery ang mouth ko ah Sarap nyan ah

aba cz at bro masarap tlga yan ms q n nga eh hahaha

Cz kalugaran waaaaahhhhh miss ko yan ai.....

thanks for sharing czz sarap nyan waaa