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Alimanghang (Fried Crabs with Chili Sauce)

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Post by pegasus202 Mon Mar 23, 2009 12:17 am

Ingredients:
1 k. crab (female or male), cut into 6 pieces & slightly crack with a cleaver
1 egg
Salt & pepper
¼ cup cornstarch

For the sauce:
60 ml. corn oil
30 gms. onions, minced

30 gms. ginger, minced
50 gms. garlic, minced
10 gms. red chilis, chopped
60 ml. oyster sauce
250 gms. cornstarch, diluted with 60 ml. water
30 gms. spring onions, chopped




Directions:

In a mixing bowl, toss crabs with beaten egg and cornstarch.
Season with salt and pepper.
Deep-fry the crabs until cooked through; set aside.
In a saute pan, saute onions, ginger and garlic with oil.
Add the chilis and oyster sauce.
Add chicken stock.
Adjust seasoning.
Thicken sauce with cornstarch mixture.
Add the crabs to the sauce.
Let it simmer for a few minutes.
Add more stock if sauce appears too thick.
Arrange crab on a serving plate.
Pour sauce over the crab.
Sprinkle with spring onions before serving.
pegasus202
pegasus202
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Mig33 ID : prince.william_force, pegasus202 p-e-g-a-s-u-s-2-0-2
Location : canada
Mood : Alimanghang (Fried Crabs with Chili Sauce) Whoo10

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Post by gone_the_force Mon Mar 23, 2009 10:14 pm

yummy gutom tuloy ako... Smile
gone_the_force
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Mig33 ID : emzlou09,pretty_girl09
Location : canada
Mood : Alimanghang (Fried Crabs with Chili Sauce) Th_hap10

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Skill: Chatter

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Post by nices Tue Mar 24, 2009 11:24 pm

sarap sana pero paliban muna ako kasi alergy wala pambili gamot lol!
nices
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Mig33 ID : nice_airbil_force
Location : brunei, davao city, philipines

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Skill: Chatter

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