pork barbeque.....

by **jester** Wed Dec 24, 2008 6:12 pm

Pork Barbeque Ingredients:

1 kg. pork

20 bamboo skewers

1 cup soy sauce

1 head garlic, minced

1 onion, finely chopped

1/4 cup of calamansi juice or lemon juice

1/2 cup of 7up, sprite or beer (optional)

1 teaspoon ground black pepper

3 tablespoons of brown or white sugar

1/2 cup of banana or tomato catsup

Barbeque Cooking Instructions:

Cut pork meat into thin and long slices - 1/4 inches thick and less than 2 inches wide.

In a mixing bowl, marinate the cut pork with the soy sauce, minced garlic, chopped onions, calamansi juice, ground pepper, sugar, banana catsup and the soda or beer (this tenderizes and adds flavour to the pork barbeque)

Mix well and keep in the refrigerator for at least 30 minutes (turning occasionally).

Prepare the bamboo skewers by removing splinters and soaking in water to reduce burning during barbeque.

String the pork on the skewers.

Over live charcoals, barbeque the pork on skewers until each barbeque is cooked - turning every few minutes on each side and basting the leftover marinate on the barbeque.

nakup....di nga pala pede ito sa mga taga ksa gawin niyo na lang pag nasa pinas kayo tamang tama pampulutan

by **pegasus202** Thu Dec 25, 2008 9:46 am

kainan na mga kforce.... lol smash

tnx for sharing
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by **jhanna** Sat Dec 27, 2008 2:03 am

sarap aman ng pork barbeque,mis ko na kumain ng ganyan.
tnx for sharing Very Happy

by **israel_girl_force** Sat Dec 27, 2008 3:05 am

Wow, ate claire taim meod (delicious) ipag gawa u aq Very Happy

by **sleeping_ganda** Tue Dec 30, 2008 4:38 pm

awew! mayeng clarita kew mabuti n lng d tau muslim jejeje j0wk!
matalaf kc ang pork bbq yan ang hanaf ko sa mga handaan lalo na kpg may outing i lyk it very much....sabay tagay ng beer jak!