looooooongganisa especial......
+7
gone_the_force
tart_force
coychester
israel_girl_force
jhanna
pegasus202
jester
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looooooongganisa especial......
by jester Wed Dec 24, 2008 6:05 pm
Longganisa Ingredients:
1 kilo ground pork (include the pork fat)
1 spoon salt
1 spoon brown sugar
1 spoon paprika
1/4 teaspoon saltpeter (salitre)
1/2 teaspoon crushed laurel leaves
1/2 teaspoon ground black pepper
1/2 teaspoon red peppers, minced
4 cloves of garlic, crushed then minced
1/4 cup vinegar
1/8 cup soy sauce
Sausage casings
Longganisa Cooking Instructions:
In a big mixing bowl, combine all ingredients except the sausage casings
Mix well and let stand for an hour
Tie one end of the sausage casing and slowly fill the casing with the ground pork mixture until the end of the casing, then tie the end
Tie the middle of the sausage casing in intervals of about 3 inches.
Keep refrigerated for 2 to 3 days
To cook, boil longganisa in 1/2 cup of water on a pan or wok. Water will soon evaporate then oil will ooze from the longganisa. Fry it on its own oil or add a few tablespoons of cooking oil and continue to cook for 5 to 10 minutes or until the sausage casings turn brownish
try this guys
tamang tama ito sa mga live out hehehe...madaling lutuin....pambaon
1 kilo ground pork (include the pork fat)
1 spoon salt
1 spoon brown sugar
1 spoon paprika
1/4 teaspoon saltpeter (salitre)
1/2 teaspoon crushed laurel leaves
1/2 teaspoon ground black pepper
1/2 teaspoon red peppers, minced
4 cloves of garlic, crushed then minced
1/4 cup vinegar
1/8 cup soy sauce
Sausage casings
Longganisa Cooking Instructions:
In a big mixing bowl, combine all ingredients except the sausage casings
Mix well and let stand for an hour
Tie one end of the sausage casing and slowly fill the casing with the ground pork mixture until the end of the casing, then tie the end
Tie the middle of the sausage casing in intervals of about 3 inches.
Keep refrigerated for 2 to 3 days
To cook, boil longganisa in 1/2 cup of water on a pan or wok. Water will soon evaporate then oil will ooze from the longganisa. Fry it on its own oil or add a few tablespoons of cooking oil and continue to cook for 5 to 10 minutes or until the sausage casings turn brownish
try this guys
tamang tama ito sa mga live out hehehe...madaling lutuin....pambaon 
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Re: looooooongganisa especial......
by pegasus202 Thu Dec 25, 2008 9:44 am
tnx for sharing....yummy longganisa
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Re: looooooongganisa especial......
by jhanna Sat Jan 03, 2009 7:05 am
favorite ko talaga longganisa,pano na wala man pork dito waaaaaaahhhh,sa pinas nlng weh
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Re: looooooongganisa especial......
by israel_girl_force Fri Jan 09, 2009 2:42 pm
Wow, sarap aman ka2gu2m aman 
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Re: looooooongganisa especial......
by coychester Sat Jan 10, 2009 4:24 am
Nkakagutom naman...pwedeng substitute ung ground beef..pwedeng pwede na..hehehe..thanks for sharing this yummy recipe...
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Re: looooooongganisa especial......
by gone_the_force Sat Mar 14, 2009 12:52 am
lalo tuloy akng nagutom..
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Re: looooooongganisa especial......
by erly_force Sat Mar 14, 2009 2:00 am
wow cs tnx for sharing try ko nga yan paborito ko yan eh yummmmmy tlaga ginutom tuloy ako 
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Re: looooooongganisa especial. . . . . .
by jh0s3ph Sun Mar 15, 2009 12:20 am
Wa a a a a a a a ate mi claire e e e e kew ka siram man nin sira na an , wiw ang sarap at paborito ko yan sa brkfast . . . Thanks ate mi claire
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Re: looooooongganisa especial......
by pegasus202 Sun Mar 15, 2009 8:25 am
oi mi claire...paborito ng lahat ang longganisa mo....
maghain ka na...
maghain ka na...
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Re: looooooongganisa especial......
by enella Sun Mar 15, 2009 5:48 pm
Wow ang talaf talaf 
Tthanks for sharing MI Claire.
Tthanks for sharing MI Claire. 
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Re: looooooongganisa especial......
by nices Wed Mar 18, 2009 4:29 pm
sarappppppppp ng longganisa sa umaga
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