French toast

by **pegasus202** Mon Dec 22, 2008 5:12 am

FRENCH TOAST IS IDEAL FOR BREAKFAST BUT IT CAN ALSO BE EATEN ANYTIME OF THE DAY AS LONG AS YOU ARE CRAVING FOR SOMETHING SWEET.

YOU NEED:
2 SLICES OF BREAD
1 EGG
2 TBSP OIL
ICING SUGAR
BUTTER/MARGERINE
MAPLE SYRUP

METHOD:
1.BEAT THE EGG.
2.COAT THE BREAD WITH THE BEATEN EGG.
3.HEAT THE OIL IN A PAN.FRY THE COATED BREAD UNTIL GOLDEN BROWN IN COLOR.FRY ONE AT A TIME.
4.ARRANGE IN A SERVING PLATE.
5.DASH WITH AN ICING SUGAR.THEN SPREAD BUTTER/MARGERINE,AND LASTLY,SQUEEZE A MAPLE SYRUP ON TOP.
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