Batchoy special

by **lovelychel** Wed Nov 19, 2008 11:16 pm

YOU WILL NEED

4 cloves garlic, crushed
1 pc medium onion, sliced
1 tbsp ginger strips
1/4 kg pork pigue, cut into strips
200 g pork liver, cut into strips
1 pc small green papaya, cut into strips
1 pc siling haba
1 can (140 g) DEL MONTE Original Style Tomato Sauce

50 g miswa

HERE'S HOW
1 SAUTÉ garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked.
2 ADD miswa. Simmer for 3 minutes or until cooked.

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