Laing

by **donalyn._force** Tue Oct 07, 2008 5:32 am

Ingredients

25 pieces gabi (taro) leaves, dried and shredded
1/2 kilo pork diced
1/4 cup shrimp bagoong
5 cloves garlic minced
2 red onions, chopped
2 tablespoon ginger, minced
1 cup coconut cream (katang gata)
2 cups cococnut milk(gata)
1/2 teaspoon monosodium glutamate (msg)
2 tablespoon oil
1 teaspoon salt

Cooking Procrdure

In a casserole, saute garlic, ginger, and onions, then add the pork.

Mix in the Gabi leaves.

Pour in the coconut milk(gata) and bring to boil then simmer for 15 minutes.

Add japalano, bagoong, salt, and msg and simmer for another 5 min.

Add coconut cream and continue to simmer until oil comes out ot the cream.

Serve hoy with white plain rice.

by **pegasus202** Tue Oct 07, 2008 8:13 am

WOW ITS MY FAVORITE LAING..THANK'S FOR SHARING CZ..

by **sleeping_ganda** Tue Oct 07, 2008 5:03 pm

if i heard "LAING" nagugut0m n agad akoh c0z i really miss laing dhil yan ang specialty ng mother koh, khit may naglulut0 ng laing dito sa Brunei da best pa din ang luto ng mother koh lalo n kpg madaming sili hehehehe...pampagana po kc ang sili sa pagkain thank you for the laing recipe ciz d0na...keep it up

by **sailor_force** Tue Oct 07, 2008 6:20 pm

Wow sarap

pero anu ung japalano? lol!

by **jester** Wed Dec 24, 2008 6:33 pm

Laing Ingredients:

25 pieces gabi (taro) leaves, dried and shredded
1/2 kilo pork, diced
1/4 cup shrimp bagoong
5 cloves garlic, minced
2 red onions, chopped
2 tablespoons ginger, minced
5 jalapeno pepper, sliced
1 cup coconut cream (kakang gata)
2 cups coconut milk (gata)
1/2 teaspoon monosodium glutamate (MSG)
2 tablespoons of oil
1 teaspoon salt

Laing Cooking Instructions:

In a casserole, sauté garlic, ginger and onions then add the pork.

mix in the gabi leaves.

Pour in the coconut milk (gata) and bring to a boil then simmer for 15 minutes.

Add jalapeno, bagoong, salt and MSG and simmer for another 5 minutes.

Add the coconut cream and continue to simmer until oil comes out of the cream.

Serve hot with plain white rice

kung gusto ninyong mas maanghang dagdagan ninyo ng sili

by **fairy7_force** Wed Dec 24, 2008 9:02 pm

Cz claire fav q laing pero dko nun0ng magluto hehe.,dalawin kta minsan cz,pagluto mko laing Razz

by **purple_gie** Thu Dec 25, 2008 1:02 am

Tsalap aman yan,especially now ang lamig na !
My gata taz maanghang tara kainan na!
Tnx 4 sharing apokoi#1 !
Ma cholesterol yan kea mga ngpapaseksi hinay2x lang ang rice nyo dpat 1 cup lng! Hak!
Keep it up and God bless us ol!

by **jester** Fri Dec 26, 2008 9:41 pm

fairy7_force wrote:Cz claire fav q laing pero dko nun0ng magluto hehe.,dalawin kta minsan cz,pagluto mko laing

sige cz lei pagluluto kita ng laing pumunta ka lang dito sa akin hehehe para makita rin kita hihihihi.....pero yung laing sa lata muna ha hahaha kasi la ako nakikita ditong dahon ng gabi eh hehehe....

by **pegasus202** Sat Dec 27, 2008 10:32 am

waaaaaa cz ako rin patikim ng luto mo....padala mo sakin....
--------------------------------------------------------------------------------------------

by **fairy7_force** Tue Dec 30, 2008 12:43 am

jester wrote:
fairy7_force wrote:Cz claire fav q laing pero dko nun0ng magluto hehe.,dalawin kta minsan cz,pagluto mko laing

sige cz lei pagluluto kita ng laing pumunta ka lang dito sa akin hehehe para makita rin kita hihihihi.....pero yung laing sa lata muna ha hahaha kasi la ako nakikita ditong dahon ng gabi eh hehehe....

waaa cz claire hehe gusto ko luto m0 Razz

by **fairy7_force** Tue Dec 30, 2008 12:49 am

Ayaw ko laing sa lata :S Razz

by **yoma** Tue Dec 30, 2008 3:11 am

Ispisyal talaga sa bicol ang laing basta may handaan laging mayron nyan.
kung gusto nyo mas maanghang pa sili labuyo kahit 10 piraso lang durugin
saka ihalo, mayron pa kaming inihahalo dahon ng libas maasim yon, dikolang alam
kong ano pangalan nyan sa tagalog.

by **jester** Tue Dec 30, 2008 4:23 am

yoma wrote:Ispisyal talaga sa bicol ang laing basta may handaan laging mayron nyan.
kung gusto nyo mas maanghang pa sili labuyo kahit 10 piraso lang durugin
saka ihalo, mayron pa kaming inihahalo dahon ng libas maasim yon, dikolang alam
kong ano pangalan nyan sa tagalog.

bikolano ka din yoma hehehehe di ko alam anu yung libas hihihihi ask ko nga kay manoy sam

by **yoma** Tue Dec 30, 2008 4:57 am

oo jester manoy din tawag saakin. libas kahoy yon dahon nya maasim.
saamin sa iriga pag bibili ka ng dry laing may kasama ng ginayat na libas.

by **nices** Sun Jan 04, 2009 11:50 pm

yummmyyy lasing ng sarapppppp. thank for sharing cz

by **israel_girl_force** Sun Jan 04, 2009 11:58 pm

Talap talap aman, laing is one of my favorite thanks bunzo donut for posting I love you

by **faith_force** Wed Jan 21, 2009 7:49 am

dats my fav lalo n pag maanhang weee........ lutuan mo aman ako donattttttttttttttt pleaseeeeeeeeeeeeeee Very Happy

by **tart_force** Fri Jan 23, 2009 5:23 pm

masarap din yung talbos ng kamote gawing laing..thanks cz donat sa recipe!

by **faith_force** Sat Feb 28, 2009 10:53 pm

talbos ng kamote weeeee Razz

by **gone_the_force** Sun Mar 01, 2009 9:21 am

hmppp gutom tuloy ako

by **faith_force** Tue Mar 03, 2009 6:21 pm

magluto k n cz gone para mkakain n tyo lol smash

by **pegasus202** Thu Mar 12, 2009 11:52 am

cz faith indi cya marunong magluto....
puputi ang mata mo pag cya pinagluto mo...

by **gone_the_force** Fri Mar 13, 2009 11:14 pm

waah cz faith favorite ng asawaq yan laing...

by **gone_the_force** Sat Mar 14, 2009 1:15 am

masarap talaga ang laing

by Sponsored content

Laing

Laing

Re: Laing

Re: Laing

Re: Laing

Laing.......bicolano ini.....

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing

Re: Laing