GINATAAN

by **pegasus202** Wed Oct 01, 2008 7:19 am

Ingredients
250 g glutininous rice (sweet rice) flour
6 saba (or plantain), sliced
1 can coconut milk
250 g ripe langka (jackfruit) (canned will do)
6 pandan leaves (optional) (1 tsp vanilla will substitute)
200 g cooked sago pearls
225 g camote (sweet potato), cubed
300 g white sugar
225 gabi (taro root), cubed
1 can coconut cream other ingredients (e.g. root crops) may be used
Directions
Combine rice flour with 250 ml water and form into small balls.
Place the coconut mil in a casserole and bring to a boil, then add the sago, sweet potato, taro and other root crops you may have. Cook for 5 minutes, then add the banana, jackfruit and rice balls. Continue to cook over moderate heat until all the rice balls float to the surface.