Gulaman at sago

Ingredients
1 cup sugar
2 cups water
1 bar white gulaman (or 1 pack Jello) soaked in water and drained
2 cups cooked sago (tapioca pearls)
Directions
1. Caramelize sugar and when golden brown add water and bring to a boil. Put in the softened gulaman (or Jello) and stir till completely melted. Strain into a baking pan. Cool and cut into cubes.
2. For the sago, make a syrup following the procedure for gulaman. Continue cooking the caramelized sugar and water until syrupy. Pour boiling water over the sago, drain and combine with the syrup. Serve with cubed gulaman with crushed ice.

waaaaaaaaa why you so clever sa mga ito ha! thnks for sharing

huw0o0o0w gulaman and sag0 is really delicious after meals specially kpag mainit ang panah0n db??? keep n sharing kuya pegasus!!!

sarap miss ko na yan gulaman at sago tagal ko ng di nkakatikim

whaaaaaaa sarap talga try nyo rin at malasahan nyo

hahaha mga gutom na kau mga cz at bro...