Letseplan

by **sailor_force** Sat Sep 27, 2008 4:36 pm

6 egg yolk (slitly bitten)
1 can condense milk
2 can evaporated milk
500g sugar
m0lder or lienera
procedure:
caramelz about 100g. Sugar put tin am0unt on the m0lder as a base set aside.
mix together all the ingridienz egg,c0ndense and evaporated milk and sugar depends on taste... Mix well and put on m0lder about 1inch thick and steam for 1hr.(n0te make sure u put a plastic cover on each m0lder b4 start to steam or use a foil to cover)
best serve when chilled. geek

enjoy the sweetnez weh lol smash

d yan mawawala kapag may fiestahan s pampanga yummy...

by **nices** Sat Sep 27, 2008 9:58 pm

wow my favoriteeeee its yummy really lol smash

by **pegasus202** Sat Sep 27, 2008 10:19 pm

wow sarap sarap naman Laughing

by **jh0s3ph** Sun Sep 28, 2008 12:27 am

sailor_force wrote:6 egg yolk (slitly bitten)
1 can condense milk
2 can evaporated milk
500g sugar
m0lder or lienera
procedure:
caramelz about 100g. Sugar put tin am0unt on the m0lder as a base set aside.
mix together all the ingridienz egg,c0ndense and evaporated milk and sugar depends on taste... Mix well and put on m0lder about 1inch thick and steam for 1hr.(n0te make sure u put a plastic cover on each m0lder b4 start to steam or use a foil to cover)
best serve when chilled. enjoy the sweetnez weh d yan mawawala kapag may fiestahan s pampanga yummy...

ajejeje my fav0rite sweets or desert even in between meals . . . whis delici0us thanks sailorkew for sharing

by **sleeping_ganda** Wed Oct 01, 2008 5:13 pm

leche plan is not my fave dessert heheheh s0brang tamis po kc nyan db iwas po ako sa sweets kc nsa lahi nmin ang diabetic huh!

by **gone_the_force** Sun Oct 05, 2008 11:09 am

cz sailor favorite ko yan leche plan

by **jadelyn18** Wed Dec 24, 2008 6:41 pm

ingredients and required items:
1/2 cup caramelized sugar syrup or 1/2 cup dark Karo syrup
8 egg yolks
1 can evaporated milk
1 can condensed milk
1 tsp vanilla (optional)
a dash of orange zest or lemon (optional)
a strainer
a double boiler or large steamer (with shallow metal containers small enough to fit inside the steamer)

caramelize the sugar first, because that will take a while. here's a recipe that contains instructions
for caramelizing sugar (because i haven't been successful in my attempts to attain sweet golden perfection.) it's a different recipe for making "caramelized flan." i think mine is easier to make.)

place the syrup in a layer in the bottom of the containers or the top half of the double boiler. if the double boiler is the kind with holes in the bottom, place tin foil around the inside so the syrup doesn't leak out (try not to make wrinkles in the tin foil, unless you want a wrinkly lecheplan). put the containers or double boiler in the refrigerator to cool.

place ingredients in a bowl and mix with a whisk until smooth. use a strainer to get all the little eggy bits out and pour the mixture into the containers or the top part of the double boiler.

cover the containers or double boiler with tin foil. place the containers in their respective places, cover, and steam for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. if your lecheplan is more than four inches thick, it may take longer to cook.

let cool for at least an hour (4 hours is better) in the refrigerator, then flip the molds onto a plate. be careful, because the syrup might spill all over the counter. if it does, start licking the counter, because it's really good. grab some forks and enjoy the rich, eggy goodness with impunity!

so that's it. really simple, huh? i usually save this recipe for special occasions, because if I made it all the time, i'd be fat and full of cholesterol.