BIBINGKA ROYALE

by **pegasus202** Sat Sep 27, 2008 10:51 am

Bibingka is one of the local terms used to describe Filipino rice cakes. The Filipino specialty can be eaten for breakfast or for merienda. Bibingka Royale is a soft, fluffy, and cake-like dessert with a slight sticky texture unlike the traditional bibingka made from glutinous rice topped with coco jam.

During Christmas season, bibingka is usually sold near the parish so churchgoers can buy the native delicacy after mass. Bibingka associated with Christmas is made from flour, eggs, and sugar cooked in charcoal or clay oven.

Typical bibingka sold during Christmas season
No need to wait for the Christmas songs to play and the well-lit lanterns to be displayed in front of the village houses to have a taste of Bibingka Royale. Even beginners can prepare and cook Bibingka Royale at the comfort of their homes without the hassle.

Bibingka Royale Recipe:

Ingredients:

3 pcs. whole eggs
1 � c sugar
1 � c coconut milk
2 c flour
4 tsp. baking powder
1 � tsp. salt
melted margarine

For toppings:

grated cheese
slices of itlog na maalat
grated coconut

Extra Materials Needed:

2 round pans
oven
spatula or brush
grater
cookie sheet or pan liners
scissors

by **h0nesty_force** Sat Sep 27, 2008 11:42 am

bibingka is good for fiesta & h0lidays thank you for sharing ur recipe bro pegasus

by **sailor_force** Sat Sep 27, 2008 2:00 pm

Awiw! Talaptalap i mis that bi2ngka made fr0m rice flour! N0t the ordinary flour... lol!

we do that when my m0m stil alive we soak sum rice over nyt and then take ito the market to make giling lol smash

or if u stil hav that traditi0nal gilingan made fr0m st0ne ajejeje... I really mis it!

by **sleeping_ganda** Sat Sep 27, 2008 3:23 pm

i lyk bibingka matching put0 bumb0ng lalo n ngaun xmas is c0ming after ng simbang gabi yan agad ang hanap ko sa simbahan ang bilihan ng bibingka at puto bumb0ng kc masarap tlga...lut0ng pinoy!!! thank you for sharing ur recipe kuya pegasus