cheese stick

First topic message reminder:

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Ingredients: 1/2 cheese ball,Cut into strips

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Directions:

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In a plate place one piece of wonton wraper,place on 1 strip of cheese at one end.Roll wonton wrapper to form a roll about the size of the index finger.Wet the other end with water to seal.Repeat process with the rest.Heat oil at medium to high heat and fry cheese sticks in batches 2-3 minutes or until cheese stick skins are crisp,golden brown.Remove cheese sticks from wok and drain excess oil.Serve while the skins are still crisp with mayonnaise ketchup dip.

sarap ba yan mae

thanks mae , i will try it

thank you for sharing

HEHEHEHE HIRAP TALAGA MATOTO SA PAGLULUTO