Salad time!!!

by **nashko_force** Sat Jun 06, 2009 8:25 pm

CHICKEN CURRY AND AVOCADO SALAD

INGREDIENS:

- 2 avocados, halved
- 200 gm. ( 8 oz ) chicken breast, cooked and shredded
- 1/4 cup pineapples, cut into chunks
- 2 green onion, chopped
- 3 tbs. mayonnaise
- 1 tbs. fresh cream
- 1 tbs. curry powder
- 1/4 tsp. white pepper
- 1/2 tsp. salt
- Chopped parsley, for decoration
- Slices of pineapple, halved, for decoration

PREPARATION:

1. Combine the shredded chicken, mayonnaise, fresh cream, pineapples, green onions, curry powder, salt and white pepper.
2. Spoon 1 heaped tbs. of above mixture into each avocado half.
3. Decorate with half a slice of pineapple and chopped parsley.

CUCUMBER SALAD WITH DILL

INGREDIENTS:

- 4 cucumbers
- 1 clove garlic
- 1 cup plain yogurt
- 1 tsp. lemon juice
- 3 tbs. olive oil
- 2 tbs. fresh dill, chopped
- 1/4 tsp. white pepper
- Salt, to taste
- 1 bunch of rockets

PREPARATION:

1. Peel and thinly slice the cucumbers. Place the slices on a flat plate and season with some salt. Keep for an hour and drain.
2. Press the garlic or mash in a small bowl. Blend the yogurt, lemon juice, dill, salt ( if needed) and white pepper. Add the oil and stir vigorously until thoroughly blended.
3. Mix the yogurt dressing with the cucumbers.
4. Arrange the rocket leaves in a serving platter. Spoon the cucumber-yogurt salad in the middle of the rocket leaves and decorate with more dill.
5. Refrigerate covered for about 1 hour to allow the flavors to blend and serve.

by **erly_force** Sun Jun 07, 2009 3:30 am

wow sarap nyan bro ah i try ko nga thumbs up

by **nashko_force** Tue Jun 09, 2009 3:02 pm

Just follow the prepation and prepare the ingredients. Very Happy

You can do it sis erly Wink

Good luck !!! Wink

by **nices** Thu Jul 02, 2009 10:27 pm

wow matikman nga pero i buy nalang ng ready to eat hehehe Razz

by **nashko_force** Wed Jul 08, 2009 9:05 pm

bwahahaha

moderator sis nices Very Happy

kaw ang bahala peo dimo matitikman kung gaano kasarap ang gawa mo Razz

by **jh0s3ph** Wed Oct 21, 2009 2:07 am

w0o0o0o0o0o0ww ang sarap nman nyan bro nash , pwedi bang kaw nalang

ang gumawa dyan at bigyan u nalang ako para mas lalong ok hehehe Very Happy

teka nagugutom tuloy ako kain na nga lng muna ako ng inihaw na manok

at kanin . . . thanks for the salad

by **nashko_force** Mon Oct 26, 2009 9:34 am

Pwidi mi jhoe, hayaan mo pagnagkita tayo tayong dalawa ang gagawa para mas maganda, hehehe, cg kain kana mona....

by **jelay25** Thu Feb 11, 2010 12:01 am

sarap aman nagugutom na akoooo .thaks at yan ang pang dinner ko mamaya bro .i will try

by **heavensangel_force** Thu Feb 11, 2010 4:51 am

Ga nash sarap ng salad mo pwede kana mag asawa ga hahaha. Tnx sa recipe I love you

by **re3mds3xynoty_force** Fri Feb 12, 2010 12:35 pm

nashko_force wrote:CHICKEN CURRY AND AVOCADO SALAD

INGREDIENS:

- 2 avocados, halved
- 200 gm. ( 8 oz ) chicken breast, cooked and shredded
- 1/4 cup pineapples, cut into chunks
- 2 green onion, chopped
- 3 tbs. mayonnaise
- 1 tbs. fresh cream
- 1 tbs. curry powder
- 1/4 tsp. white pepper
- 1/2 tsp. salt
- Chopped parsley, for decoration
- Slices of pineapple, halved, for decoration

PREPARATION:

1. Combine the shredded chicken, mayonnaise, fresh cream, pineapples, green onions, curry powder, salt and white pepper.
2. Spoon 1 heaped tbs. of above mixture into each avocado half.
3. Decorate with half a slice of pineapple and chopped parsley.

CUCUMBER SALAD WITH DILL

INGREDIENTS:

- 4 cucumbers
- 1 clove garlic
- 1 cup plain yogurt
- 1 tsp. lemon juice
- 3 tbs. olive oil
- 2 tbs. fresh dill, chopped
- 1/4 tsp. white pepper
- Salt, to taste
- 1 bunch of rockets

PREPARATION:

1. Peel and thinly slice the cucumbers. Place the slices on a flat plate and season with some salt. Keep for an hour and drain.
2. Press the garlic or mash in a small bowl. Blend the yogurt, lemon juice, dill, salt ( if needed) and white pepper. Add the oil and stir vigorously until thoroughly blended.
3. Mix the yogurt dressing with the cucumbers.
4. Arrange the rocket leaves in a serving platter. Spoon the cucumber-yogurt salad in the middle of the rocket leaves and decorate with more dill.
5. Refrigerate covered for about 1 hour to allow the flavors to blend and serve.