Arroz Valenciana

by **faith_force** Wed Mar 25, 2009 5:55 am

INGREDIENTS:

1 SMALL chicken, cut in 2 inch pieces
1/2 lbs. pork cut in 1 inch pieces, 1//4 inch thick
2 chinese sausages
6 small potatoes, quartedre
2 garlic gloves, chopped
2 large ripe tomatoes
2 bell peppers. cut in 1?8 pieces
1 cup green peas
3 cups rice boiled in 3 cups of water
and 2 cups of coconut milk (gata)
1/2 cup butter (1/2 bar)
1/4 cup black olives, sliced
1 tsp salt
2 garlic cloves and 1 head onion (finely chopped for sauteeing)

PROCEDURE:

1. PLACE chicken and pork in fying pan and sute with garlic, onion and slice of butter. Cook chicken and pork.
2. Season with salt and pepper unter slightly brown
3. in a deep sauce pan fry garlic, onions and tomatoes in butter in the given order
4. add the potatoes,chicken, pork and sausages.
5. stir and cover until meat and potatoes are done
6. add water if necessary
7. add the bell peppers, peas, and black olives
8. when meat and vegetables are done, remove some of the stock from the meat and set aside
9. add the cooked rice to the meat and mix thoroughly
10. add remaining stock and season to taste
11. cook on low heat until mixture quite dry.
12. serve on platter and garnish top with hard boiled eggs. stufffed olives, bell pepper strips and springs of parsley leaves..... serve while its still hot..... hmmmm delicious Very Happy