Binurong Isda

by **lovelychel** Wed Nov 19, 2008 10:48 pm

BINURONG ISDA

U WILL NEED

1 kg medium tilapia, fried
3 cloves garlic, crushed then fried
1 pc large onion, sliced
1 pc medium ginger, cut into strips
5 pc ripe tomatoes, cut into cubes
1 pouch (200 g) DEL MONTE Original Style Tomato Sauce

3 cups thick coconut cream (first extraction)
2 pc medium bell peppers, cut into strips
300 g pechay, cut into half

HERE'S HOW
1 SAUTÉ garlic, onion, ginger and tomatoes. Add tilapia, DEL MONTE Original Style Tomato Sauce, coconut milk, salt and pepper to taste. Simmer for 5 minutes.
2 ADD bell peppers and pechay. Simmer for 3 minutes.

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