Chicken fried chicken

Ingredients

* 30 saltine crackers
* 2 tablespoons all-purpose flour
* 2 tablespoons dry potato flakes
* 1 teaspoon seasoned salt
* 1/2 teaspoon ground black pepper
* 1 egg
* 1/4 cup vegetable oil
* 6 skinless, boneless chicken breast halves

Directions

1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

chalaf sana kea lng d ako eat ng maniok eh huhu

Magaling knb mgluto cz anjie keww?...ang sasarap ng pn0post u na food d2...weakness q p aman pgkain tlg..he.he

cz cutee insan koh..2log kna..mli na spelling u ng man0k nging maniok na!!bwaahaha..bt d n lng nging maniak..hak

cuttee wrote:chalaf sana kea lng d ako eat ng maniok eh huhu

nyah anakew maniok geh ipagluto kita kambing kaldereta hehe

jasse_20_force wrote:Magaling knb mgluto cz anjie keww?...ang sasarap ng pn0post u na food d2...weakness q p aman pgkain tlg..he.he

cz cutee insan koh..2log kna..mli na spelling u ng man0k nging maniok na!!bwaahaha..bt d n lng nging maniak..hak

uwu naman cz jasse eh,high sch palang ako tagalùto na sa amin wehehe,like ko cooking lalo na baking

heavensangel_force wrote:

cuttee wrote:chalaf sana kea lng d ako eat ng maniok eh huhu

nyah anakew maniok geh ipagluto kita kambing kaldereta hehe

ngek mamyk0h...yoko ng kambing meee..eeee... fede it it it na lng hahahaha..{daga}