KINAMUNGGAYANG MANOK

by **pegasus202** Fri Apr 17, 2009 8:42 am

KINAMUNGGAYANG MANOK INGREDIENTS
3 tbsps. oil
3 cloves garlic, crushed
1 small onion, sliced
1 kilo chicken, cut into serving pieces
8 cups water
4 cups puso ng saging (banana blossom), shredded
4 cups malunggay leaves (mustard tree leaves)

KINAMUNGGAYANG MANOK PROCEDURES
1. In a saucepan, heat oil and saute garlic, onion and chicken. Saute until the chicken is half-cooked.
2. Add the water and allow to boil. When it has boiled, lower the heat and allow to simmer for 10 more minutes.
3. Add the banana blossoms and allow to simmer for 10 more minutes.
4. Add the malunggay leaves and bring to a boil anew before serving.

by **gone_the_force** Fri Apr 17, 2009 9:27 pm

hmmp! hmmp! yummy... Razz

thank's for sharing asawq...

by **pegasus202** Sun Apr 19, 2009 8:41 am

ulam natin kaya yan... lol smash

by **jh0s3ph** Sun Apr 19, 2009 4:36 pm

wa a a a a a a a so delicious viand batcihmate 2gang pega, may favorite viand . . . whiw b0n apetit guys . . .

by **purple_gie** Sun Apr 19, 2009 6:54 pm

Na obvious ako don ah!

Chicken with malunggay pala!
Sarap na pananghalian nga yan with green vegetables salads pa!

Taz my sprite or white wine !

Lunch solve na solve na wiw!

Kainan na!