Meaty meatless sphaghetti with fresh spinach
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Meaty meatless sphaghetti with fresh spinach
Prep Time: 6 minutes
Cook Time: 18 minutes
Yield: 5 servings (serving size: 1 cup pasta, about 1 cup sauce, and 1 tablespoon cheese)
Ingredients
* 1 teaspoon olive oil
* 1 cup chopped onion (1 medium)
* 2 teaspoons minced garlic
* 1 (12-ounce) package frozen burger-style recipe crumbles
* 2 tablespoons dry red wine or water
* 1 (26-ounce) jar tomato and basil pasta sauce (such as Classico)
* 2 cups fresh baby spinach, coarsely chopped
* 10 ounces uncooked spaghetti
* 5 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese
Preparation
Heat oil in a large saucepan over medium heat. Add onion and garlic; sauté 4 minutes. Add crumbles; sauté 5 minutes or until crumbles are completely thawed. Add wine and pasta sauce; reduce heat to medium low, and simmer 3 minutes or until thoroughly heated. Stir in spinach, and simmer 4 minutes or until spinach wilts.
. While sauce simmers, cook pasta according to package directions, omitting salt and fat.
. Serve sauce over hot cooked pasta, and sprinkle each serving with cheese.
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